Sour Puss

Ingredients

  • 45mL Blind Tiger Organic Shiraz Gin
  • 30mL Lemon juice
  • 15mL Sugar syrup
  • Egg white
  • Lemon twist

Method

Add 45ml Blind Tiger Organic Shiraz Gin to a cocktail shaker. Then add the remaining ingredients and fill with ice. Shake very, very well. Strain into a glass filled with ice. Garnish with a lemon twist.