Coco Gin Punch

Take dinner party cocktails to a new level – by serving this one in coconut shells.

• (Serves 8-12)
• 1 bottle 750ml Blind Tiger Organic Gin
• 6 cups of coconut water
• 3/4 cup of sugar
• 3/4 cup fresh lime juice
• 1/4 dry curacao liqueur
• Ice
• Mint sprigs and lime wedges to garnish
• 8-12 coconut shells

Dissolve the sugar into the coconut water.  Once dissolved add all other ingredients to a jug and stir.  Serve over ice with mint sprigs and lime wedges.