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‹ MIXING

Tiger Lily

Cool down with this classic gin and citrus drink

Ingredients

  • 60ml Blind Tiger Organic Mandarin Gin
  • 30 ml Fresh lemon juice
  • 20ml Sugar syrup
  • 15ml Egg whites
  • Ice
  • Lemon peel to garnish

Method

Add the freshly squeezed lemon juice, ice, sugar syrup, egg whites and Blind Tiger mandarin gin to a cocktail shaker. Shake all ingredients and strain into a tall cocktail glass. Garnish with the lemon peel then serve.

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