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Blind Tiger Organic Gin

In the 1920s Prohibition Era, a “Blind Tiger” was an establishment known to illegally sell alcohol, with a focus on celebrating the exciting flavour and taste of liquor cocktails, many of which were Gin based.

Hand Crafted

Certified Organic

Botanicals

We search the world for the most sustainable, organic botanicals. Blind Tiger Organic London Dry Gin is an exotic blend of juniper berries, cassia, coriander, angelica root, citrus peel, summer savory and licorice root.

Juniper Berry is the core botanical of many Gins. In Blind Tiger Organic  London Dry Gin it provides a backbone of fresh spring forest and citrus notes. Cassia provides a delicate top note of spice whilst Coriander has been selected as it enhances the citrus characters of the juniper and imparts a subtle earthy character.  The citrus peel (lemon, bitter orange and sweet orange) further enhance the citrus characters. Angelica root gives a delightfully aromatic and heady note of musk. Summer savory  contributes a subtle mint like peppery character with Licorice root completing the botanical mix and imparting a fuller mouthfeel.

The combination of these botanicals and premium Australian Organic wheat spirit creates a London Dry Gin that is a perfect mixer with Tonic or Soda and a great base for one of the hugely popular gin based cocktails.

Blind Tiger Organic Mandarin Gin is carefully handcrafted in small batches from Organic “Dancy” and “Imperial” Mandarins grown in the sundrenched Riverland of South Australia. It is an explosion of exotic botanicals infused with intense mandarin aromas and flavours to create the perfect gin to serve neat over ice, with soda or in a Gin and Tonic, with a twist of orange peel and sliced mandarin segments, for that extra level of flavour and excitement.

Corriander

Angelica Root

Savoury

Juniper Berries